Grilled Food!
So I officially broke out the grill today. And the first of the season -- bratwurst! Most excellent.
There's really nothing quite like grilled sausage. Yeah, it's pretty much that simple. :)
Short of that, the week has been busy, but in a unique way. I spent Wednesday hanging around after I got home from an evening meeting. And tonight I worked on getting out a release of some software. One thing I've not been able to do much of is get many good pictures over the last few days (namely due to time). But, there's another weekend coming around... :)
In other news, the sump basin has (as of this evening) 4.25" of water in it. This is the basin with holes drilled into it that I installed last summer. Water started seeping in to it (as the water table changes) over the weekend, and through Wednesday was rising at a rate of about an three-quarters of an inch per day. It's slowed down now and seeing how there's no longer any snow on the ground, we might not have enough water rise this spring to cause the basement problems we've had the last few years. We'll see -- time will tell.
At any rate, I'm glad that it's taking in water. It's a relatively successful proof-of-concept if nothing else.
I am really quite tired, though, so I'm going to call it a night and sign off early. So until next time...
--MZ
There's really nothing quite like grilled sausage. Yeah, it's pretty much that simple. :)
Short of that, the week has been busy, but in a unique way. I spent Wednesday hanging around after I got home from an evening meeting. And tonight I worked on getting out a release of some software. One thing I've not been able to do much of is get many good pictures over the last few days (namely due to time). But, there's another weekend coming around... :)
In other news, the sump basin has (as of this evening) 4.25" of water in it. This is the basin with holes drilled into it that I installed last summer. Water started seeping in to it (as the water table changes) over the weekend, and through Wednesday was rising at a rate of about an three-quarters of an inch per day. It's slowed down now and seeing how there's no longer any snow on the ground, we might not have enough water rise this spring to cause the basement problems we've had the last few years. We'll see -- time will tell.
At any rate, I'm glad that it's taking in water. It's a relatively successful proof-of-concept if nothing else.
I am really quite tired, though, so I'm going to call it a night and sign off early. So until next time...
"Talent does what it can; genius does what it must."
- Edward George Bulwer-Lytton (1803-1873)
--MZ
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